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ELIRIS EXTRAORDINARY GREEK ORGANIC OLIVE OIL. SINGLE-ESTATE

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Great news! We’re delighted to announce, the renowned Chef Antony Worrall Thompson will be using Eliris as his finishing olive oil at The Greyhound Restaurant & Freehouse near Henley in Oxfordshire.

The Greyhound Restaurant & Freehouse

Head Chef: Antony Worrall Thompson

Gallowstree Road, Rotherfield Peppard, Henley-on-Thames, Oxfordshire, RG9 5HT, UK

T. +44118 9722227

E. greyhound@awtrestaurants.com

awtrestaurants.com

Eliris Extraordinary Organic Olive Oil 2014 Season is OUT NOW! www.elirisgreece.com 

Quality is my obsession, uniqueness my passion, flavour my primary objective
Simon Johnson
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