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If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.
Fernand Point, French Chef (1897-1955)

Why Organic Coffee is So Important 

Why Do We Fall - Motivational Video

Nothing in the world is worth having or worth doing unless it means effort, pain, difficulty. I have never in my life envied a human being who led an easy life. I have envied a great many people who led difficult lives and led them well.
Theodore Roosevelt

Organic food back in vogue as sales increase 

Pruning in the Greek sun! 

AWT Restaurants - Welcome 

Great news! We’re delighted to announce, the renowned Chef Antony Worrall Thompson will be using Eliris as his finishing olive oil at The Greyhound Restaurant & Freehouse near Henley in Oxfordshire.

The Greyhound Restaurant & Freehouse

Head Chef: Antony Worrall Thompson

Gallowstree Road, Rotherfield Peppard, Henley-on-Thames, Oxfordshire, RG9 5HT, UK

T. +44118 9722227

E. greyhound@awtrestaurants.com


Eliris Extraordinary Organic Olive Oil 2014 Season is OUT NOW! www.elirisgreece.com 

Quality is my obsession, uniqueness my passion, flavour my primary objective
Simon Johnson
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