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Why Do We Fall - Motivational Video

Nothing in the world is worth having or worth doing unless it means effort, pain, difficulty. I have never in my life envied a human being who led an easy life. I have envied a great many people who led difficult lives and led them well.
Theodore Roosevelt

Organic food back in vogue as sales increase 

Pruning in the Greek sun! 

AWT Restaurants - Welcome 

Great news! We’re delighted to announce, the renowned Chef Antony Worrall Thompson will be using Eliris as his finishing olive oil at The Greyhound Restaurant & Freehouse near Henley in Oxfordshire.

The Greyhound Restaurant & Freehouse

Head Chef: Antony Worrall Thompson

Gallowstree Road, Rotherfield Peppard, Henley-on-Thames, Oxfordshire, RG9 5HT, UK

T. +44118 9722227

E. greyhound@awtrestaurants.com


Eliris Extraordinary Organic Olive Oil 2014 Season is OUT NOW! www.elirisgreece.com 

Quality is my obsession, uniqueness my passion, flavour my primary objective
Simon Johnson

Eliris Tasting Notes 2014 Season 

Fresh sparky citrus fruit zest – lemon and kumquat – and strong tomatoes-on the vine. There are also hints of apples, green leaves and a touch of nuts.

Very similar patterns in the mouth with tomatoes coming to the fore. Quite strong bitterness comes in followed by a strong slug of pepper but the fruit tones remain throughout. The pepper fades a little leading to an excellent after taste of spicy tomato juice with green leaves and herbs.

A robust style of oil that is well balanced with good bitterness and strong pepper and fruit.

This first class oil has great complexity with good balance. It is again stunning.


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